Κώστας Λύρης | HIGHLIGHTS
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PARTICIPATION IN CONFERENCES

Athens Greece, April 2013

INTERNATIONAL CONFERENCE – BUSSIAS CONFERENCE
“SUSTAINABLE AGRICULTURE & BIO ECONOMY”

ANTALYA TURKEY, OCTOBER 2012

INTERNATIONAL CONFERENCE

“MANAGEMENT & PRODUCT DEVELOPMENT DESIGNATION OF ORIGIN IN TURKEY AND MEDITERRANEAN COUNTRIES”

Main Speaker

ATHENS GREECE, JANUARY 2011

ΔΙΕΘΝΕΣ ΣΥΝΕΔΡΙΟ

“SUSTAINABILITY, FOOD, TOURISM”

Main Speaker

ATHENS GREECE, DECEMBER 2009

NATIONAL CONFERENCE

“CREATING NEW MARKETING AND COMMUNICATION STRATEGY FOR GREEK PRODUCTS”

MUNICH GERMANY, DECEMBER 2009

NATIONAL CONFERENCE

“ENVIRONMENT PROTECTION DURING THE PRODUCTION PROCESS”

Main Speaker

ROME ITALY

NATIONAL CONFERENCE

“OLIVE OIL AS A MEANS OF DEVELOPING AND BOND BETWEEN MED COUNTRIES”

Main Speaker

AWARDS

— Head of tasting panel and judge at the international olive oil competition in New York –NYIOOC- in 2016.

— Judge at the international olive oil competition in New York –NYIOOC- in 2015.

— Judge at the international olive oil competition in New York –NYIOOC- in 2014

— Congratulatory letter by the Greek Prime Minister Georgios Papandreou for the promotion of high quality and nutritional value Greek products.

PHOTOS