The Kolovi variety took the spotlight
A Greek article by Kostas Liris on awarded olive oils, emerging producers and the strength of the Kolovi variety from Lesvos.
About
Kostas Liris works as an external advisor for olive oil and agri-food businesses, supporting projects from the first field decisions to the final product that reaches the market.
His work covers olive variety planning, field placement, facility and machinery layout for olive oil extraction and bottling, production flowcharts, risk evaluation, marketing, and administrative support.
Services

Business consulting and project management for olive oil ventures, from variety planning and field placement to facility layout, bottling, marketing, and administrative support.

Practical and sensory evaluation of olive oils, production choices, market positioning, and improvement priorities.

Competition and panel work based on established tasting methodology, professional criteria, and international evaluation practice.
Workshops, tastings, and structured educational sessions for producers, professionals, teams, and interested audiences.
Our Work
The site brings together the personal profile, Oleologist activity, Our Oliveoil, and the IRIS Agricultural & Food Agro area.

Editorial and professional reference point linked to Kostas Liris and his wider olive oil work.

A dedicated external destination connected to product identity and olive-oil-focused communication.
Agricultural, field, food, and agri-business activity connected to consulting, planning, and applied project work.
Articles
The article area now starts from real content recovered from the older WordPress database, excluding dummy test entries.
A Greek article by Kostas Liris on awarded olive oils, emerging producers and the strength of the Kolovi variety from Lesvos.
A press reference featuring Kostas Liris and the international olive oil competition scene.
Contact
For professional inquiries, collaborations, and olive oil or agri-food projects, you can contact Kostas Liris directly.