The Kolovi variety took the spotlight
A Greek article by Kostas Liris on awarded olive oils, emerging producers and the strength of the Kolovi variety from Lesvos.
Agronomist Oleologist
External consultant and project manager for olive oil and agri-food ventures, supporting the full path from field to shelf.
His work connects agronomy, olive variety selection, grove design, facility planning, machinery layout, production flow, risk evaluation, marketing, and business support.

About
Kostas Liris works as an external advisor for olive oil and agri-food businesses, supporting projects from the first field decisions to the final product that reaches the market.
The advisory work links agronomic planning with production infrastructure, process organization, product quality, commercial positioning, and administrative execution.
Services

External consulting and project management for olive oil ventures, covering olive variety selection, grove and field placement, facility planning, machinery layout, extraction and bottling flowcharts, risk evaluation, marketing, and administrative support.

Practical and sensory evaluation of olive oils, production choices, process weak points, product identity, and improvement priorities before the product reaches the market.

Competition and panel work based on established tasting methodology, professional criteria, and international evaluation practice, as one part of a wider advisory profile.

Workshops, tastings, and structured educational sessions for producers, professionals, teams, and audiences that need a clearer understanding of olive oil quality.
Our Work
This area connects the main professional profile with IRIS Agricultural & Food Agro, Oleologist, Our Oliveoil, and the visual archive of work in the field.

A working visual archive for projects, collaborations, field visits, presentations, tastings, and professional activity.

The applied agricultural and Food Agro area of the work, connected to field planning, production infrastructure, business organization, and consulting projects.

Professional and editorial reference point linked to Kostas Liris and his wider olive oil work.

A dedicated external destination connected to product identity and olive-oil-focused communication.
Articles
The article area starts from real content recovered from the older WordPress database, including original writing and press references.
A Greek article by Kostas Liris on awarded olive oils, emerging producers and the strength of the Kolovi variety from Lesvos.
A press reference featuring Kostas Liris and the international olive oil competition scene.
Contact
For professional inquiries and olive oil or agri-food projects, use the direct contact details below.