Athens Greece, April 2013
INTERNATIONAL CONFERENCE – BUSSIAS CONFERENCE
“SUSTAINABLE AGRICULTURE & BIO ECONOMY”
ANTALYA TURKEY, OCTOBER 2012
INTERNATIONAL CONFERENCE
“MANAGEMENT & PRODUCT DEVELOPMENT DESIGNATION OF ORIGIN IN TURKEY AND MEDITERRANEAN COUNTRIES”
Main Speaker
ATHENS GREECE, JANUARY 2011
ΔΙΕΘΝΕΣ ΣΥΝΕΔΡΙΟ
“SUSTAINABILITY, FOOD, TOURISM”
Main Speaker
ATHENS GREECE, DECEMBER 2009
NATIONAL CONFERENCE
“CREATING NEW MARKETING AND COMMUNICATION STRATEGY FOR GREEK PRODUCTS”
MUNICH GERMANY, DECEMBER 2009
NATIONAL CONFERENCE
“ENVIRONMENT PROTECTION DURING THE PRODUCTION PROCESS”
Main Speaker
ROME ITALY
NATIONAL CONFERENCE
“OLIVE OIL AS A MEANS OF DEVELOPING AND BOND BETWEEN MED COUNTRIES”
Main Speaker
AWARDS
— Head of tasting panel and judge at the international olive oil competition in New York –NYIOOC- in 2016.
— Judge at the international olive oil competition in New York –NYIOOC- in 2015.
— Judge at the international olive oil competition in New York –NYIOOC- in 2014
— Congratulatory letter by the Greek Prime Minister Georgios Papandreou for the promotion of high quality and nutritional value Greek products.