Services
Kostas Liris works as an external consultant and project manager for olive oil and agri-food projects, covering the path from field planning to shelf-ready execution.
External advisory and project management
The primary service area is consulting for olive oil and agri-food ventures, from field decisions to a product ready for the shelf.
Olive variety selection and agronomic planning
Grove design, field placement, and production strategy
Facility planning and machinery layout for extraction and bottling
Production flowcharts and process organization
Risk evaluation, marketing, administration, and project coordination
Product and process assessment
Evaluation work supports quality decisions, process improvement, and commercial positioning before the product reaches the market.
Sensory and practical olive oil evaluation
Identification of quality strengths and weak points
Review of production choices and improvement priorities
Product identity and market positioning feedback
Clear recommendations for producers and teams
Competition and panel work
Judging is presented as one part of a wider professional profile, supported by tasting methodology and international evaluation practice.
Competition and panel participation
Structured tasting criteria
Evaluation discipline and consistency
Professional feedback in competition contexts
Connection between judging experience and consulting insight
Workshops and professional sessions
Educational work helps producers, professionals, and teams understand quality, defects, process decisions, and market expectations.
Producer and team workshops
Olive oil tasting and quality sessions
Training around defects and positive attributes
Practical education for market-facing teams
Custom sessions for professional needs
Use the contact details to discuss consulting, evaluation, judging, education, or a broader agri-food project.
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