Athens Greece, April 2013
INTERNATIONAL CONFERENCE – BUSSIAS CONFERENCE
“SUSTAINABLE AGRICULTURE & BIO ECONOMY”
ANTALYA TURKEY, OCTOBER 2012
“MANAGEMENT & PRODUCT DEVELOPMENT DESIGNATION OF ORIGIN IN TURKEY AND MEDITERRANEAN COUNTRIES”
ATHENS GREECE, JANUARY 2011
“SUSTAINABILITY, FOOD, TOURISM”
ATHENS GREECE, DECEMBER 2009
“CREATING NEW MARKETING AND COMMUNICATION STRATEGY FOR GREEK PRODUCTS”
MUNICH GERMANY, DECEMBER 2009
“ENVIRONMENT PROTECTION DURING THE PRODUCTION PROCESS”
“OLIVE OIL AS A MEANS OF DEVELOPING AND BOND BETWEEN MED COUNTRIES”
— Head of tasting panel and judge at the international olive oil competition in New York –NYIOOC- in 2016.
— Judge at the international olive oil competition in New York –NYIOOC- in 2015.
— Judge at the international olive oil competition in New York –NYIOOC- in 2014
— Congratulatory letter by the Greek Prime Minister Georgios Papandreou for the promotion of high quality and nutritional value Greek products.